Brunch

Fried Calamari served on cos lettuce with pickled yellow Radish,…

Slow braised pork belly in satay sauce served on Mesclun…

Two eggs cooked any style – with pork sausage, bacon,…

EGG BENEDICT
$19.00

Served on English muffins with baby spinach and hollandaise sauce…

3 fluffy pancakes topped with fruit compote, grilled banana, passionfruit,…

Juicy beef patty with bacon, pickled courgette, caramelised onions, mozzarella…

Braised jackfruit and coconut coleslaw with fried shallots in a…

Cooked in a creamy coconut and lemongrass sauce with red…

Beer battered fish fillet served with chunky fries, garden salad…

Braised lamb shank and vegetable stew, topped with buttery puff…

Scotch fillet steak, cooked to your liking with a fried…

Macaroni tossed in a rich cheese sauce.

Creamy Arborio rice, slow cooked with shiitake mushrooms, onion, rosemary…

Three egg Cheese Omelette served with house made Focaccia bread.…

Fried chicken cooked in spicy Sriracha maple syrup with bacon,…

Braised Pork Belly and Coleslaw in a Steamed Bun with…