Honk Kong style barbecue pork in a steamed bun.
Steamed pork basket (4Pc)
Beef and coriander dumpling (6pc)
Rolled lobster meat (4Pc)
Prawn meat wrapped in rice sheet and steamed (4Pc)
Slow cooked beef brisket
Served with creamy mashed potato.
Braised Pork belly served with spinach and satay sauce
Slow cooked herbed crusted lamb
Fried calamari coated in tapioca flour.
Sautéed in white wine sauce, red chilli and coconut cream
Leek and mung bean dumpling
Fried Calamari served on cos lettuce with pickled yellow Radish,…
Slow braised pork belly in satay sauce served on Mesclun…