Main Courses

HARVEST TIME
$28.00

Braised Jackfruit served with chickpea fritters, sautéed button mushroom, pok…

Tender pork belly braised in nam jin sauce with celeriac…

250 gm Rib Eye Steak cooked to your liking and…

Seafood hot pot with prawns, calamari, green lipped mussels, sole…

ROAD RUNNER
$32.00

Half a chicken coated in Sichuan spices served with ratatouille…

Creamy arborio rice slowly cooked with shiitake mushrooms, onion, rosemary…

Racks of lamb coated in fresh green herbs served with…

Osso Bucco Venison in a tomato and juniper sauce with…

Duck leg coated in hoisin and sage sauce, served with…