Main Courses

HARVEST TIME
$28.00

Braised Jackfruit served with chickpea fritters, sautéed button mushroom, pok…

Tender pork belly braised in nam jin sauce with celeriac…

200gm rib eye steak cooked to your liking and served…

Seafood hot pot with prawns, calamari, green lipped mussels, sole…

ROAD RUNNER
$32.00

Half a chicken coated in Sichuan spices served with ratatouille…

Creamy arborio rice slowly cooked with shiitake mushrooms, onion, rosemary…

Racks of lamb coated in fresh green herbs served with…

Crumbed chicken fillet, served with creamy mash potatoes and an…

Braised lamb shank and vegetable stew, topped with buttery puff…

Juicy beef patty with bacon, pickled courgette, caramelised onions, mozzarella…

Beer battered fish fillet served with chunky fries, garden salad…

Osso Bucco Venison in a tomato and juniper sauce with…

Duck leg coated in hoisin and sage sauce, served with…