Homemade crisps made with tapioca pearl.
Served with confit garlic aioli on a bed of hay.
Deep fried calamari coated in tapioca flour & mixed spice. Served with Baby Spinach.
Salt baked beetroot, roasted pumpkin, white quinoa, goat cheese, preserved lemon and drunken pear.
Creamy arborio rice slowly cooked with shiitake mushrooms, onion, rosemary and oregano. Dressed with truffle olive oil and topped with parmesan cheese.
Cooked in a creamy coconut and lemongrass sauce with red chilli and coriander. Hand Cut Rosemary Wedges (gf) and Rosemary Focaccia
Braised jackfruit and coconut coleslaw with fried shallots in a steamed bun. Served with fried onion rings.
Juicy beef patty with bacon, pickled courgette, caramelised onions, mozzarella cheese, chipotle sauce, tomato and salad. Served with fried onion rings
3 fluffy pancakes topped with fruit compote, grilled banana, passionfruit, mascarpone and maple syrup Add-ons: Bacon – $4
Served on English muffins with baby spinach and hollandaise sauce Add-Ons: Bacon, Salmon, Ham, Sautéed Button Mushroom